Chopsticks: A Cultural and Culinary History
Books from the Jacqueline M. Newman Chinese Cookbook Collection, part of Special Collections of the University Libraries, are currently exhibited in the Charles B. Wang Center. The display, located next to the Jasmine food court, was installed in conjunction with the free lecture “Chopsticks: A Cultural and Culinary History,” by
Kristen Nyitray
September 8, 2015